Tasks

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers’ complaints or concerns
• Recruit, train and supervise staff

Supervision

• 1 to 2 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Team player