Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada

Permanent employment, Full time35to 40hours /week

As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work Conditions and Physical Capabilities

Fast-paced environment, standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

Personal Suitability

Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting

Restaurant

How to apply

By email

[email protected]

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.